The Mandarin Cake Shop at Mandarin Oriental, Shenzhen

Tremendously enjoyed our dinner here. Ordered roasted goose, siu yuk, fish with fermented vegetables, pickled tomato and two types of vegetables. They were all amazing! The pickled tomato tasted like mangoes and siu yuk was freaking crispy!This is hands down the best Chinese restaurant I&rsquo;ve been too. The Chinese tea was fantastic too, smooth and pairs well with the dishes. most importantly, service is top notch! Everyone was polite. Carrie, Kane and Winnie gave their best during our dining experience. They carefully explained the dishes and were very attentive to the details. Love the ambience too! I&rsquo;d come back here again and again!

Trip Gourmet Awards

No.11 of Fine Dining  in Shenzhen

Shenzhen Explorer | OPUS 388🔸 I often come to Changxin Shenzhen and I will meet many new friends every time. This time, I just met the new chef of Mandarin Oriental Hotel OPUS 388 in Shenzhen. I was also fortunate to taste the new signature menu he brought. 🔸Alessio Durante The chef is from Liguria, Italy, and began his culinary journey at the Michelin-star restaurant at the age of 14. He then honed his cooking skills at well-known restaurants in France and worked at several Michelin restaurants. He is always pursuing new challenges in food, is keen to travel and explore new food destinations, and has a deep understanding of modern and traditional French elegance. 🔸 Bao Coral, with its unique brand of protein macarons, has a unique chef who ingeniously blends classic French desserts with salmon. The marinated olives showcase the rich flavor of the Mediterranean, while the sea bass and fermented garlic mayonnaise fillings, with dried salmon cured with sea salt, sugar and shrimp powder, bring the ocean-giving taste buds to feast. With homemade mung bean sauce, it brings a pleasant and innovative taste, as if playing a trio of flavors between the lips and teeth. 🔸 Spanish Red Devil shrimp pancake roll, this dish combines Spanish and Japanese cuisine on-site ingredients, crisp pasta is perfectly wrapped in rich flavor, inspired by chef Alessio&#39;s travel experience. The meat of the red devil shrimp is fresh and sweet, and the wonderful taste of the tenderness in the outer and inner is impressive and has a great aftertaste. 🔸 bone marrow, Robin Island beef willow and caviar, a traditional French cuisine, raw beef Tata is seasoned with extra virgin olive oil and salt, and matched with the world&#39;s top caviar. The meat of the beef is fine, especially infiltrated by the aroma of bone marrow oil, more sweet, and the embellishment of caviar gives a delicious flavor, which is very amazing. 🔸 The main course of the pigeon, although often appeared in French cuisine, this time the chef brought a new taste bud experience. With butter lettuce and soup, the aroma of the pigeon was perfectly stimulated, and the full and rich meat fragrant in the mouth was stirred, and the mouth was full of fragrance. &middot;📍 Mandarin Oriental Hotel, Building A, Shenye Shangcheng, No. 5001 Huanggang Road 🕑17:00-22:30 (Wednesday to Sunday) #High-end hotel that you will understand after sleeping #Local food that you can eat

For me, the environment is more important than the taste of the food in this type of restaurant. Needless to say, the environment of the three meals is excellent, and the 78th floor overlooks the high-altitude window view of Futian District. The most important thing is that the restaurant service is super good, the waiters are very friendly and the service is moderate, very comfortable!

No.18 of Restaurants for Views & Experiences in Shenzhen

The taste is average, average and awkward. The service is good and thoughtful.

 In the past two years, I can make an appointment with Japanese materials, which is the turn of life and death [Facepalm] just settled down, so I quickly asked, and I made sure that the ingredients were not imported from Japan, so I dared to eat them. Of course, it may not be so easy to eat Japanese imported seafood now. #One glance #RINTEPPANYAKI Japanese-style teppanyaki, located on the 77th floor of #Mandarin Oriental Hotel, Shenzhen. I have checked in once before. I still have a fresh memory. The master from Japan is very talkative. Not only can I chat, but also write a good calligraphy [ThumbsUp] Maybe I know that we are hungry, the first string of lobster meat fried food, A bowl of plain noodles soothed the stomach and made a cushion for the wine behind. The sake was sweet and crisp, and the master&#39;s secret sauce set off the sea urchins with sweeter, fat salmon and abalone flavored with kunbu were unforgettable. Everything was so good on the night before Typhoon &quot;Sula&quot; came. #ImAFan 🪭

The Mandarin Cake Shop at Mandarin Oriental, Shenzhen

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